Outback Black Jupiter 4 Burner Gas / Charcoal Hybrid Braai - OUT370793

Description

The Jupiter 4 Burner Hybrid gas braai comes with a charcoal basket as an option to cook with easier charcoal lighting using gas and includes interchangeable multi-cooking surface grill, side burner, side table with removable wooden chopping board & much more.

•4 S/steel burners + 1 side burner
•Integrated multi-cooking surface system
•1 Charcoal basket included
•Porcelain enamelled roasting hood
•Tool rack included
•Removable wooden chopping board
•Jet ignition
•Cooking area: L: 640mm W: 420

What Is a Hybrid Braai?

Discover the Ultimate in Grilling Versatility

Introducing our innovative Hybrid Braai, where the art of outdoor cooking reaches new heights. With the ability to seamlessly switch between gas and charcoal grilling, you have the power to create culinary masterpieces exactly the way you desire.

Dual Grilling Options With Something Extra On The Side

Our Hybrid Braais are equipped with an additional side burner for added convenience. The magic lies in its dual functionality. You can start your grilling journey with the ease and precision of gas cooking or elevate your experience by adding charcoal to the mix.

Charcoal Infusion

To ignite the charcoal experience, simply insert the specially designed charcoal basket. This basket fits snugly in the space where the flame tamers reside, directly above the gas burners. Fill it with charcoal briquettes and ignite them using the gas burners. In just 10-15 minutes, your charcoal will be ready to impart that unmistakable smoky flavour to your culinary creations.

Safety First

When the charcoal is ready, it’s crucial to turn off the gas burner. The combined heat generated by both gas and charcoal can become scorching, making it essential to ensure your cooking remains safe and enjoyable.

Effortless Cooking

With our versatile charcoal basket, you have the freedom to place it anywhere above the burners—no restrictions. The 3-burner model boasts a single-burner charcoal basket, while the 4-burner model offers a double-burner basket. This flexibility lets you tailor your grilling experience to your unique preferences, making it effortless to switch between gas and charcoal cooking methods.

Unleash Your Culinary Creativity

Whether you crave the precise control of gas grilling or the rich, smoky flavour of charcoal, our Hybrid Braais empowers you to grill like a pro. Elevate your outdoor cooking game and savour the pleasures of both worlds with ease.

Experience the Fusion of Flavour and Convenience

Choose Outback® Hybrid Braai, as your braai of choice, where the possibilities are as endless as your culinary imagination. Grill like never before and savour the ultimate taste of outdoor cooking perfection in the convenience of your own backyard.

Multi-Cooking Surface (MCS)

Experience a whole new dimension of grilling versatility with our exclusive Multi Cooking Surface (MCS) system. Designed to elevate your outdoor cooking game, the MCS grid transforms your barbecue into a culinary powerhouse.

Outback Care
Maintenance (Charcoal Grill)
Clean the cooking grate – after the coals have died out, brush off any loose particles on the warm (not hot) cooking grate with a brass grill brush or a handful of crumpled aluminium foil. For more thorough cleaning, use a wet, soapy, fine steel wool pad with only slight pressure. Rinse thoroughly and dry.

Remove cold ashes from the bottom of the kettle as this prevents airflow problems next time you grill. Ashes also absorb moisture, which may cause premature rusting of the One-Touch Cleaning System.

Maintenance (Gas Grill)
Clean the cooking grate – before or after grilling, burn off any residue by simply turning the grill on high until the smoke stops, then brush the cooking grates with a brass wire grill brush. Please note: cast iron cooking grates require slightly different care.

Cleaning
Clean the Flavorizer Bars. You really don’t ever need to remove the Flavorizer Bars from your grill to clean them, since preheating the grill and burning off residue by turning the grill on “high” is enough to turn any accumulated debris to ashes. Occasionally brushing the bars off with a brass grill brush or scraping them with a nylon or plastic putty knife should be sufficient maintenance. Just be careful not to gouge the porcelain-enamel finish.

Clean the warming racks and control panel. A soapy, fine steel wool pad will keep the warming racks clean and free of smoke stains and debris. It will also remove grease spots and stains from the control panel, but use a very light touch so as to not scratch the porcelain. Rinse thoroughly.

Clean the outside of the endcaps and cookbox. You should clean up grease drippings on these exterior surfaces as soon as possible. Grease is toxic to painted surfaces. Use mild, soapy water and rinse thoroughly. Harsh or lemon-based cleaners can ruin the paint finish on the endcaps and cookbox.

Clean the bottom tray. Remove the cool (never hot!) bottom tray from under the grill and place over a trash can. Carefully scrape the inside with a 1″ putty knife or other straight, flat object. Push the residue out through the bottom hole into the trash can. To ‘deep clean’ the tray, use warm, soapy water and a soapy, fine steel wool pad, being careful not to scratch the porcelain finish.

Recommendations
Never wax or paint the lid. The finish on your grill is baked-on porcelain enamel, so you never have to wax or paint it. This finish is glossier and much more durable than paint, and wax will only streak when the grill gets hot. So just wipe the lid down with warm, soapy water when it gets dusty or dirty. Easy!

Never line the bottom tray with foil as grease can accumulate in the creases in the foil and cause a grease fire.

Never use oven cleaner on your gas grill. Oven cleaner is not friendly to the painted surfaces of your grill; it can remove the paint.